Sweet potato:

Delicious and nutritious root vegetable, known for their vibrant orange flesh, sweet taste, and versatility in various culinary creations. Grown in nutrient-rich soil and carefully harvested, our sweet potatoes are packed with essential vitamins, minerals, and antioxidants. With their naturally sweet flavor and smooth texture, our sweet potatoes can be enjoyed in a variety of ways. Whether baked, roasted, mashed, or used in desserts, our exported sweet potatoes add a delightful twist to any recipe. They are also a fantastic source of dietary fiber and complex carbohydrates, making them a healthy choice for individuals seeking to maintain a balanced diet. With their vibrant color and rich taste, our sweet potatoes are a staple ingredient for both everyday meals and special occasions.

SEASON ( JULY – DECEMBER)

Green Pepper:

known for their crisp texture and vibrant color. These peppers are carefully selected, harvested at the peak of freshness and then expertly packed to ensure they arrive in top condition. They are highly nutritious and a great source of Vitamin C and antioxidants. Our green peppers are versatile and can be used in a variety of dishes, from stir-fries to salads. With their fresh, tangy flavor, they add an extra zing to any recipe.

SEASON ( JANUARY – DECEMBER)

Tomatoes:

Juicy and flavorful fruit, known for adding a burst of bright color and unmatched taste to a variety of dishes. Grown under the warm sun and fertile soils, our tomatoes are picked at the peak of ripeness to ensure optimal taste and texture. Bursting with vitamins A and C, iron, and potassium, our tomatoes are not only delicious but incredibly healthy. Whether used raw in salads or sandwiches, or cooked in sauces, stews, and soups, our exported tomatoes bring a fresh and vibrant flavor to any recipe. With its rich color, captivating taste, and numerous health benefits, our tomatoes are must-have ingredient in every kitchen.

SEASON ( JANUARY – DECEMBER)

capsicums:

Our capsicums are fresh, locally grown and of the highest quality. These vibrant and colorful vegetables are packed with nutrients, making them an excellent addition to any meal. Whether sliced, diced or stuffed, our capsicums are versatile and easy to prepare. From sweet to spicy, we offer a range of varieties to suit different tastes and recipes..

SEASON ( MAY – DECEMBER)

Green peas:

Sweet and delicate legume, known for their slightly crunchy texture and iconic emerald green color. Harvested at the peak of maturity, our green peas are picked, hulled, and quickly frozen to ensure maximum freshness and preserve their nutritional value. Packed with vitamins, minerals, and fiber, our green peas make a nutritious addition to any diet. Whether served as a side dish or added to soups, curries, casseroles, or stir-fries, our exported green peas add a pop of sweetness and vibrancy to any recipe. With its subtle flavor and vibrant green hue, our green peas are a versatile ingredient with endless possibilities in the kitchen.

SEASON ( NOVEMBER – MARCH)

Lemon :

vibrant and tangy citrus fruit, known for their refreshing flavor and versatility in various culinary applications. Grown under optimal conditions, our lemons are handpicked at their peak of ripeness, ensuring a burst of vibrant color and optimal taste. With its high vitamin C content, our lemons are not only delicious but also packed with health benefits. Whether used in cooking, baking, or as a garnish, our exported lemons add a zesty and acidic kick to a wide range of dishes. From adding a tangy twist to savory dishes like fish and chicken, to enhancing the flavors of desserts and beverages, our lemons are an indispensable ingredient in the kitchen. With their bright yellow color and invigorating taste, our exported lemons are a must-have for any culinary enthusiast.

SEASON ( SEPTEMBER – DECEMBER)

Spring onion :

Delightful and versatile vegetable known for their mild flavor and vibrant green shoots. These young onions, also known as scallions or green onions, are harvested before the bulb fully matures, resulting in a crisp texture and fresh taste. With a milder flavor than regular onions, our spring onions can be enjoyed both raw and cooked, making them a versatile ingredient in various culinary preparations. Whether used as a garnish in salads, a topping on soups and stir-fries, or a key ingredient in Asian cuisines, our exported spring onions add a refreshing and aromatic touch to any dish. Packed with essential nutrients, vitamins, and antioxidants, our spring onions are a healthy addition to any diet.
 

SEASON ( OCTOBER- APRIL)

Brocoli :

Our broccoli is a nutrient-packed vegetable known for its vibrant green color and delicious taste. Grown under optimal conditions, our broccoli is carefully harvested when the florets are firm and the stems are tender. Packed with vitamins, minerals, and fiber, our broccoli is a nutritional powerhouse that supports overall health and well-being. It’s versatile in the kitchen, perfect for steaming, sautéing, roasting, or adding to stir-fries and salads. With its mild, earthy flavor and crisp texture, our exported broccoli is a delicious addition to any meal, providing both taste and nutritional benefits.

SEASON ( NOVEMBER – MARCH)

Lettuce:

Refreshing leafy green vegetable, known for its mild flavor and versatility in various culinary applications. Grown under optimal conditions, our lettuce leaves are carefully harvested and packed to retain their freshness and nutritional value. With its high water content and low-calorie nature, lettuce is a healthy addition to any meal. Our exported lettuce can be used as a base for salads, sandwiches, wraps, and burgers, providing a crunchy and nutritious element. Its vibrant green color and delicate texture add visual appeal to any dish. Whether used as a side dish or a main ingredient, our lettuce is a versatile and essential component of a well-rounded diet. Enjoy the clean and crisp taste of our exported lettuce, a perfect choice for health-conscious individuals and culinary enthusiasts alike.

SEASON ( NOVEMBER – APRIL)

Iceberg Lettuce:

Refreshing leafy green vegetable, known for its crisp texture and mild flavor. Grown under optimal conditions, our iceberg lettuce is harvested at the peak of maturity and packed to retain its freshness and nutritional value. With its high water content and low-calorie nature, our iceberg lettuce is a healthy and delicious choice for any meal. Its compact and tightly packed leaves make it an excellent base for salads, sandwiches, and wraps, adding a refreshing crunch to any dish. Our iceberg lettuce can also be used as a substitute for traditional tortillas, making it a versatile and healthy option for those watching their carb intake. With its pale green color and subtly sweet taste, our iceberg lettuce is a timeless and essential ingredient in any kitchen. Enjoy the crispy and clean taste of our exported iceberg lettuce, a perfect choice for health-conscious individuals and culinary enthusiasts alike.
 
 

SEASON ( NOVEMBER – MARCH)

Green Beans:

Crisp and flavorful vegetable, known for their vibrant green color and unique texture. Harvested at the peak of ripeness, our green beans are carefully selected, washed, trimmed, and quickly frozen to preserve their freshness and nutritional value. Packed with essential nutrients like fiber, vitamins, and antioxidants, our green beans make a nutritious addition to any diet. As a versatile vegetable, our green beans can be enjoyed in a variety of forms, from simply steamed or sautéed with garlic, to added to casseroles, salads, soups, and stir-fries. With their mild and subtly sweet taste, our exported green beans add a touch of freshness and crunch to any recipe. Rich in nutrients and flavor, our green beans are a staple ingredient in households and kitchens across the world.

SEASON ( SEPTEMBER – JUNE )

Potatoes:

 premium quality potatoes, sourced from the finest farms around the world. These versatile tubers are known for their rich flavor, creamy texture, and countless culinary possibilities. From fluffy mashed potatoes to crispy roasted wedges, our potatoes are the perfect foundation for a wide range of delicious dishes. We take pride in ensuring that every potato we export is carefully selected for its size, shape, and quality. With our potatoes, you can expect exceptional taste, consistent quality, and a delightful dining experience every time..

SEASON ( JUNE -AUGUST)

Carrot:

Plump, crunchy, and bursting with natural sweetness. These vibrant orange roots are carefully grown and handpicked to ensure the highest level of quality. Packed with essential vitamins, minerals, and dietary fiber, our carrots are incredibly nutritious and play a key role in maintaining a healthy diet. Whether eaten raw as a snack, juiced, or incorporated into various dishes, our carrots add a burst of color and flavor to any meal. Juicy, flavorful, and packed with goodness, our exported carrots are a must-have for carrot lovers.

SEASON ( JUNE – NOVEMBER )

Garlic:

Culinary superstar known for its distinctive flavor and numerous health benefits. Grown with care and precision, our garlic bulbs are harvested at the perfect time to ensure maximum flavor and nutritional value. Bursting with a robust and pungent aroma, our garlic cloves are incredibly versatile in the kitchen. Whether used in sauces, marinades, soups, or roasted and spread on bread, our exported garlic adds a depth of flavor that elevates any dish. With its potent antioxidants and potential health benefits, our garlic is a must-have ingredient for culinary enthusiasts and health-conscious individuals alike.

SEASON ( FEBRUARY – MAY)

Onions (Red & Gold) :

Potent and flavorful vegetable known for their pungent aroma and versatile use in various cuisines. Grown with care and harvested when fully matured, our onions have that distinct sweet and tangy taste that elevates any dish to the next level. Packed with antioxidants, vitamins, and minerals, our onions also have several health benefits, making them a great addition to any diet. Whether sautéed, caramelized, roasted, or used raw in salads and sandwiches, our exported onions add depth and complexity to any recipe. With its signature taste and nutritional value, our onions are a staple ingredient in households and restaurants worldwide.

SEASON ( MARCH-JULY)