Mangoes:

Mangoes are luscious and tropical fruits that are widely exported around the world. Known for their sweet, juicy flesh and vibrant colors, mangoes are a true delight for the senses. They have a unique flavor profile that combines sweetness with a hint of tartness, making them incredibly satisfying to eat. Mangoes are not only enjoyed as a standalone fruit but also used in a variety of culinary creations. They can be added to salads, blended into smoothies, used in desserts, or even incorporated into savory dishes. With their irresistible taste and versatility, mangoes have become a highly sought-after export commodity, bringing a taste of tropical paradise to people in different corners of the globe.

SEASON ( JULY – SEPTEMBER)

Melons :

Melons are a delicious and refreshing fruit that is enjoyed all over the world. They are a good source of vitamins A and C, as well as potassium. Melons are also a good source of antioxidants, which can help protect your cells from damage.

Our melons are grown in the heart of Egypt, where the climate is ideal for their cultivation. We use sustainable farming practices to ensure that our melons are grown in a healthy and environmentally friendly way.

Our melons are hand-picked and inspected to ensure that they are of the highest quality. They are free of blemishes, bruises, and pests. We pack our melons in 5-pound boxes, with 4-6 melons per box.

We export our melons to Europe, Asia, and the Middle East. We are confident that our melons will meet the high standards of our international customers.

SEASON ( MAY – AUGUST)

Watermelons:

A juicy and refreshing fruit, is one of the products we proudly export. Our watermelons are carefully cultivated to ensure maximum sweetness, vibrant color, and firm texture. Grown under optimal conditions, they are hand-picked at the peak of ripeness to deliver a superior taste experience. With their high water content and numerous health benefits, our exported watermelons are a perfect choice for those seeking a delicious and nutritious fruit.

SEASON ( MAY – AUGUST )

Grapes : 

Succulent and flavorful fruits that are widely exported around the world. Known for their juicy flesh and sweet or tart taste, grapes are a popular choice for snacking and culinary uses. They come in a variety of colors, including green, red, and purple, each with its own distinct flavor profile. Grapes are not only enjoyed as a refreshing snack but also used in the production of wine, juices, jams, and jellies. With their versatility and natural sweetness, grapes have become a sought-after export commodity, delighting taste buds and adding a touch of elegance to meals and beverages worldwide.

SEASON ( MAY – AUGUST)

Dates:

Rich, sweet flavor and chewy texture, dates have been enjoyed for centuries. They are packed with essential nutrients such as fiber, potassium, and antioxidants, making them a healthy choice for snacking. Dates can be enjoyed on their own as a satisfying treat or used in a variety of culinary applications. They can be stuffed with nuts or cheese, added to salads or desserts, or even blended into smoothies. With their natural sweetness and versatility, dates have become a popular export commodity, bringing their unique taste and health benefits to people in different parts of the globe.

SEASON ( AUGUST – DECEMBER)

 pomegranates:

Plump and vibrant in color, with a distinct sweet and tangy flavor. Grown in the finest orchards and carefully harvested, these pomegranates are known for their exceptional quality and high nutritional value. Bursting with antioxidants and vitamins, our exported pomegranates make a delightful addition to various cuisines and are sought after by discerning customers worldwide. Each fruit is meticulously hand-picked and packed to preserve its freshness during transit, ensuring that our customers receive the finest pomegranates wherever they are.

SEASON ( SEPTEMBER – DECEMBER)

Peanuts :

Versatile and nutritious legumes that are widely exported around the world. Known for their distinct flavor and crunchy texture, peanuts are a popular snack and ingredient in various cuisines. These small, oval-shaped nuts are packed with protein, healthy fats, fiber, and essential nutrients like vitamin E and magnesium. Peanuts can be enjoyed in many forms, including roasted, salted, or as a key ingredient in peanut butter. They are also used in a wide range of culinary applications, from savory dishes like stir-fries and curries to sweet treats like cookies and candies. With their rich taste and nutritional value, peanuts have become a sought-after export commodity, adding a delightful crunch and nutty flavor to dishes enjoyed by people around the globe.

SEASON ( SEPTEMBER – DECEMBER)

Oranges:

Vibrant and tangy citrus fruits that are widely exported around the world. Known for their bright orange color and refreshing taste, oranges are a favorite among fruit lovers. They are packed with essential vitamins and minerals, making them a healthy choice for snacking or juicing. Oranges are not only delicious but also versatile in their uses. They can be enjoyed on their own, added to salads, used in baking, or transformed into flavorful juices and smoothies. With their juicy flesh and zesty flavor, oranges have become a popular export commodity, bringing a burst of sunshine to people’s palates in different parts of the globe.

SEASON ( OCTOBER – JANUARY )

Strawberries :

Delectable and vibrant fruits that are widely exported around the world. Known for their juicy texture and sweet, slightly tangy flavor, strawberries are a beloved favorite among fruit enthusiasts. These small, red berries are not only delicious but also packed with essential vitamins, minerals, and antioxidants. Strawberries can be enjoyed on their own as a healthy snack or used in a variety of culinary creations. They are often featured in desserts like pies, cakes, and ice creams, as well as in salads, smoothies, and jams. With their irresistible taste and versatility, strawberries have become a popular export commodity, bringing a burst of freshness and sweetness to people’s palates in different parts of the globe.

SEASON ( NOVEMBER – MARCH)